Khmer Dictionary: អង្ករ

1. អង្ករ ( n ) [ʔɑŋkɑɑ]
   uncooked, husked rice
   
1. កាសអង្ករ [kaah ʔɑŋkɑɑ] : money formerly given to Cambodian functionaries each month at the Royal Palace. (This money was to be used to buy rice and was distributed according to the size of the family, lit. `rice money')
   
2. កិនអង្ករ [kən ʔɑŋkɑɑ] : to grind rice into flour
   
3. ចាក់អង្ករយកអង្កាម [cak ʔɑŋkɑɑ yɔɔ kɑɑ ʔɑŋkaam] : lit. `to throw away the rice and keep the chaff;' fig to abandon something good and keep something bad, refuse to give up one's own profit
   
4. ចាក់អង្ករយកអង្កាម [cak ʔɑŋkɑɑ yɔɔ kɑɑ ʔɑŋkaam] : to abandon something good and keep something bad, refuse to give up one's own profit (lit. `to throw away the rice and keep the chaff')
   
5. ចុងអង្ករ [coŋ ʔɑŋkɑɑ] : small broken fragments of rice left over from the milling process (used for chicken feed)
   
6. ចុងអង្ករ [coŋ ʔɑŋkɑɑ] : kind of plant (Raphistemma Hooperianum) with edible pleasant smelling white flowers
   
7. ជាន់អង្ករ [coan ʔɑŋkɑɑ] : to thresh rice
   
8. ជ្រូកអង្ករ [cruuk ʔɑŋkɑɑ] : measly pork or swine (i.e. meat or animals infested with worms such as trichina)
   
9. ដាក់ថង់អង្ករស្ពុច [dak tʰɑŋ ʔɑŋkɑɑ spuc] : to place a sack of rice down and have it sag in place
   
10. បុកអង្ករ [bok ʔɑŋkɑɑ] : to polish rice
    
11. បុកអង្ករ [bok ʔɑŋkɑɑ] : to pound rice (in a mortar)
    
12. ផាត់អង្ករ [pʰat ʔɑŋkɑɑ] : to scatter rice grains by hand
    
13. ស្ទៃអង្ករ [stey ʔɑŋkɑɑ] : ស្ទៃ
    
14. ស្រិតអង្ករ [srǝt ʔɑŋkɑɑ] : to polish rice
    
15. អង្ករខ្សាយ [ʔɑŋkɑɑ ksaay] : ordinary rice
    
16. អង្ករចុង [ʔɑŋkɑɑ coŋ] : lowest quality white rice (composed of broken grains of rice)
    
17. អង្ករឈើព្រៃ [ʔɑŋkɑɑ cʰəə prey] : the three essentials of life: rice (= food), firewood, and vegetables
    
18. អង្ករដើម [ʔɑŋkɑɑ daəm] : selected whole grain rice
    
19. អង្ករដំណើប [ʔɑŋkɑɑ dɑmnaəp] : (polished uncooked) sticky rice
    
20. អង្ករបុក [ʔɑŋkɑɑ bok] : rice which has been husked by pounding rather than milling
    
21. អង្ករមួយក្ដាប់ [ʔɑŋkɑɑ muə yɔɔ kdap] : a handful of rice
    
22. អង្ករមួយចុង [ʔɑŋkɑɑ muə yɔɔ coŋ] : one ចុង of rice (approximately 66 lbs.)
    
23. អង្ករមួយចំរក [ʔɑŋkɑɑ muə yɔɔ cɑmrɑɑk] : amount of rice sufficient to fill one rice pot
    
24. អង្ករលីង [ʔɑŋkɑɑ liiŋ] : toasted rice
    
25. អង្ករសំរិត [ʔɑŋkɑɑ -----] : completely milled rice, polished rice, white rice (opp. អង្ករសំរូប `brown rice')
    
26. អង្ករសំរិត [ʔɑŋkɑɑ -----] : white (husked and polished) rice (opp. អង្ករសំរូប `brown rice')
    
27. អង្ករសំរូប [ʔɑŋkɑɑ sɑmroop] : brown rice, unhusked rice, unpolished rice
    
28. អង្ករសំរូប [ʔɑŋkɑɑ sɑmroop] : unhusked and unpolished rice, brown rice